fillet steak

fillet steak
бифштекс из вырезки

gipsy's sirloin steak — цыганский бифштекс

porterhouse steak — ресторанный бифштекс

club steak — бифштекс из филейной части

tenderloin steak — бифштекс из вырезки

stuffed steak — фаршированный бифштекс

English-Russian travelling dictionary. 2015.

Смотреть что такое "fillet steak" в других словарях:

  • fillet steak — thin slice of steak …   English contemporary dictionary

  • steak — Synonyms and related words: London broil, Salisbury steak, T bone steak, beefsteak, bifteck, chopped steak, club steak, cubed steak, fillet steak, flank steak, ground beef, ground chuck, ground round, hamburg, hamburg steak, hamburger,… …   Moby Thesaurus

  • fillet — [[t]fɪ̱lɪt, AM fɪle͟ɪ[/t]] fillets, filleting, filleted 1) N VAR: usu with supp, also N n Fillet is a strip of meat, especially beef, that has no bones in it. ...fillet of beef with shallots. ...chicken breast fillets. ...fillet steak. 2) N COUNT …   English dictionary

  • fillet — noun 1》 a fleshy boneless piece of meat from near the loins or the ribs of an animal.     ↘(also fillet steak) a beef steak cut from the lower part of a sirloin.     ↘a boned side of a fish. 2》 a band or ribbon binding the hair. 3》 Architecture a …   English new terms dictionary

  • fillet — n. & v. n. 1 a a fleshy boneless piece of meat from near the loins or the ribs. b (in full fillet steak) the undercut of a sirloin. c a boned longitudinal section of a fish. 2 a a headband, ribbon, string, or narrow band, for binding the hair or… …   Useful english dictionary

  • Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …   Wikipedia

  • Steak tartare — Infobox Prepared Food name = Steak Tartare caption = Steak tartare with egg, capers and onions alternate name = country = region = creator = course = served = main ingredient = raw beef or horse meat variations = calories = other = Steak tartare… …   Wikipedia

  • Fillet (cut) — This article refers to the cut of meat. For other uses, see Fillet. A fillet (or filet) (pronEng|ˈfɪlɪt in British English and IPA|/fɨˈleɪ/ in American English), is a piece or slice of boneless cut of meat or fish.A slice of fish flesh of… …   Wikipedia

  • steak — noun ADJECTIVE ▪ juicy, succulent (esp. BrE), tender ▪ tough ▪ prime (esp. BrE) ▪ a good helping of tasty prime steak …   Collocations dictionary

  • fillet — {{Roman}}I.{{/Roman}} (AmE also filet) noun ADJECTIVE ▪ fish ▪ anchovy, cod, haddock, salmon, etc. ▪ beef …   Collocations dictionary

  • Carpetbag steak — Beefbox name = Beef Cuts caption = beefcut = Rib steaktype = Scotch fillet footnotes = Also known as: Delmonico steak, scotch fillet, beauty steak, market steak, Spencer steak, Entrecôte Carpetbag steak is a uniquely Australian dish that was… …   Wikipedia

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